WPRB Princeton 103.3 FM

research - THE DESSERT FLIP

The Dessert Flip: Consumer preference for desserts with a high proportion of fruit and nuts

• Kurzer, A., Spencer, M., Cienfuegos, C., & Guinard, J. X. (2020). The Dessert Flip: Consumer preference for desserts with a high proportion of fruit and nuts. Journal of food science, 85(11), 3954-3968.
• https://ift.onlinelibrary.wiley.com/doi/10.1111/17...
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Exploring fruit’s role in dessert: The Dessert Flip and its impact on university student acceptance and food waste

• Kurzer, A., Wiriyaphanich, T., Cienfuegos, C., Spang, E., & Guinard, J. X. (2020). Exploring fruit’s role in dessert: The Dessert Flip and its impact on university student acceptance and food waste. Food Quality and Preference, 83, 103917.
• https://www.sciencedirect.com/science/article/pii/...